فارسى
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Phone: 00982188793745
Fax: 00982188793745
Secretariat Address: No.1,Separ Alley,Shahidi St., Jahan Koudak Crsd., Vanak Sq.Tehran-IRAN
Email address: anjoman.probiotic@gmail.com
PostalCode: 1518716513
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Applied Food Biotechnology gets its first Cite Score in Scopus

The "Applied Food Biotechnology (AFB)" is an international peer reviewed Quarterly open access journal and is owned by the National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences with colaboration of Iranian Society of Probiotic and Functional Food. 

Gets its first Cite Score in Scopus:

 

  • Scopus coverage years: from 2014 to Present
  • Publisher:National Nutrition and Food Technology Research Institute
  • ISSN:2345-5357
  • E-ISSN:2423-4214
  • Subject area:

Agricultural and Biological Sciences: Food Science Biochemistry, Genetics and Molecular Biology: Biotechnology

CiteScoreTracker 2017

Last updated on 24 April, 2018

Snowball Metric icon Citation Count 2017divided bySnowball Metric icon

 Documents 2014 -through 2016

1.03= 66 Citations of 2017 divided by64 Documents of (2014-2016) 

https://www.scopus.com/sourceid/21100847272?origin=resultslist

Interested people are been invited to the homepage of the journal site for more information:

http://journals.sbmu.ac.ir/afb
Published Date: 1397/04/11 - 12:54
Information
In according to universal importance of Probiotics and in direction of IRAN 1404 vision, it was the time to form an efficient and proper scientific society in our country too, to act on all aspects of production including pre-production (microbiologic and biotechnological aspects), co-production (food technology, pharma-technology, visotoring and selling) and post-production (clinical and similated clinical. And to have relationship with national and international departments.
 
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